Future of FOOD: 'Lab-Grown Coffee'

Eco-friendly, lab-grown coffee is on the way, but it comes with a catch.
Beanless brews can cut deforestation and greenhouse gas emissions dramatically – but what will happen to workers in traditional coffee-growing regions?

Coffee cell cultures, right, and roasted coffee, left, produced in a lab by VTT, a Finnish research institution. Photograph: VTT
read more in the GUARDIAN Nadra Nittle Sat 16 Oct 2021

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