Future of FOOD: 'Lab-Grown Coffee'
Eco-friendly, lab-grown coffee is on the way, but it comes with a catch.
Beanless brews can cut deforestation and greenhouse gas emissions dramatically – but what will happen to workers in traditional coffee-growing regions?
read more in the GUARDIAN Nadra Nittle Sat 16 Oct 2021
Beanless brews can cut deforestation and greenhouse gas emissions dramatically – but what will happen to workers in traditional coffee-growing regions?
read more in the GUARDIAN Nadra Nittle Sat 16 Oct 2021
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