Future of FOOD: 'Lab-Grown Coffee'
Eco-friendly, lab-grown coffee is on the way, but it comes with a catch.
Beanless brews can cut deforestation and greenhouse gas emissions dramatically – but what will happen to workers in traditional coffee-growing regions?
Coffee cell cultures, right, and roasted coffee, left, produced in a lab by VTT, a Finnish research institution. Photograph: VTT
read more in the GUARDIAN Nadra Nittle Sat 16 Oct 2021
Beanless brews can cut deforestation and greenhouse gas emissions dramatically – but what will happen to workers in traditional coffee-growing regions?
Coffee cell cultures, right, and roasted coffee, left, produced in a lab by VTT, a Finnish research institution. Photograph: VTT
read more in the GUARDIAN Nadra Nittle Sat 16 Oct 2021
Comments
Post a Comment