FUTURE of FOOD: Sorghum

Walter de Milliano - sorghum
Walter de Milliano www.walterdemilliano.nl/
Wikipedia en.wikipedia.org/wiki/Sorghum
Commercial Sorghum en.wikipedia.org/wiki/Commercial_sorghum

Sorghum is truly a versatile crop that can be grown as a grain, forage or sweet crop. Sorghum is one of the top five cereal crops in the world.
Sorghum is among the most efficient crops in conversion of solar energy and use of water and is known as a high-energy, drought tolerant crop that is environmentally friendly. Due to sorghum's wide uses and adaptation, “sorghum is one of the really indispensable crops” required for the survival of humankind.

Move over, quinoa: sorghum is the new 'wonder grain'
The ancient grain originally from Africa has American chefs raving about its texture, taste and drought-resistance: ‘It fills your mouth and your stomach’
the Guardian

7 Surprising Benefits Of Sorghum
Some of the health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, offer a dietary option for people with Celiac disease, improve digestive health, build strong bones, promote red blood cell development, and boost energy and fuel production.



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